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Citrus Ricotta Cake with Roasted Pears Atelier Laurel in Provence

Citrus and Honey Roasted Pears

Stephanie Villegas
These citrus and honey roasted pears make a delicious dessert on their own or a fragrant sweet accompaniment to a slice of cake or dish of ice cream.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine French, Provencal
Servings 6 people

Equipment

Ingredients
  

  • 4 pears a firm variety (Comice, Williams, Bosc)
  • 2 tbsp honey
  • 1 lemon for zest and juice
  • 1 sprig fresh rosemary or fresh thyme
  • 15 g unsalted butter

Instructions
 

  • Preheat oven to 180ºC (350ºF).
  • Slice pears in half lengthwise and remove seeds and cores.
  • Arrange the pears, cut side up, in a small baking dish.
  • Drizzle with honey, citrus juice, zest, and scatter herbs.
  • Dot with a little butter and bake 20-25 minutes until tender and glazed.
  • Serve warm or at room temperature alongside the cake slice.
Keyword Citrus, Honey, Lemon, Pears
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