Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Socarrat - The layer of toasted rice at the bottom of a paella.
You may read that you can use arborio rice instead of Bomba rice, but I have found the results are very different. The arborio rice gets quite gummy compared to the Bomba rice.
If you get a 1-pound bag of Bomba rice, it will be about 2 1/4 cups. You can use this and adjust the liquid accordingly (a total of 6 1/2 cups liquid), or open a second bag to get 3 cups of the rice.
Squid ink is not easy to find in most stores but can be found online. Mine is Spanish and came in 4-gram packets. (I use four packets for a batch of Paella Negra.)
Squid ink stains — they call it ink for a good reason!
For my seafood, I used shrimp, calamari, and mussels. Those are what we saw being used in Spain, but you can change them up to meet your taste.
Keyword Mussels, Paella, Rice, Shrimp