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Chickpea and Fennel Salad
Chef François de Mélogue
The perfect salad to serve with any main dish. It is easy to prep and can be made ahead of time; store in the fridge until serving!
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Prep Time
10
minutes
mins
30
minutes
mins
Total Time
40
minutes
mins
Course
Salad
Cuisine
French, Provencal
Servings
4
people
Equipment
1
mixing bowl
large
Ingredients
1x
2x
3x
1
can (15 oz)
Chickpeas
drained
1
Fennel Bulb
or 2 baby fennel thinned from your garden, sliced thin
1-2
ribs of
Celery
sliced thin
1
tbsp
Grated Parmesan
2
tsp
lemon juice
fresh
2
tbsp
Olive Oil
***Optional ingredients in notes
Instructions
In a large bowl, combine everything. Let sit at room temperature for 30 minutes to marinate together.
Chop fennel fronds and add to salad.
Notes
Optional ingredients: pepper, raw and/or roasted tomatoes, tahini, zucchini, and almost anything else.
Keyword
Chickpeas, Fennel, Salad, Summer Recipes,
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