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–+ servings
Tomato and Burrata Salad

Tomato and Burrata Salad

Maison Mirabeau Wine
This easy-to-prepare salad is delicious and a little unusual, topped with raspberries and served with a side of burrata. Enjoy!
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Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Course Salad
Cuisine French
Servings 2 people

Equipment

  • 1 Small Pan

Ingredients
 
 

  • 2 balls Burrata
  • 1 lb Mixed Heritage Tomatoes
  • 3 1/2 oz Raspberries
  • Salt
  • Pepper

For the lavender dressing:

  • 1 tbsp Honey heaped
  • 3 tbsp Olive Oil
  • 1 plump Garlic Clove peeled and finely chopped
  • 1/4 tsp Dried Lavender
  • 2 tsp Red Wine Vinegar

Instructions
 

  • Heat the olive oil, garlic, lavender and honey in a small pan. Heat for 1 minute, then add the red wine vinegar. Set aside to cool down.
  • Slice or chop the tomatoes into bite-sized chunks. Arrange on a plate with the burrata alongside. Drizzle with the dressing and tear the raspberries over the top.
Keyword Burrata, Raspberries, Salad, Summer Recipes,, Tomatoes
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