Chocolate-Lavender Truffles
A tasteful dessert that comes from Okanagan Lavender & Herb Farm. A high-quality product that tastes amazing and is easy to make!
Ingredients
- ½ cup Cream
- 2 tbsp Dried Lavender Buds (chopped) or 3-4 drops culinary grade lavender essential oil
- ½ lb Bittersweet chopped into ½” chunks
- ½ lb Semi-sweet Chocolate chopped into ½” chunks
- 4 tbsp Butter softened
- ¼ cup Unsweetened Cocoa Powder
- ¼ cup Icing Sugar
Instructions
- Bring the cream and lavender buds (or essential oil) to a boil. Turn the stove off and remove the pot from the hot element. Allow the mixture to steep for 15 minutes, and then strain out the lavender.
- Reheat the cream to a boil. Pour the hot cream over the chocolate and stir until smooth and melted. Stir in the softened butter.
- Chill in the fridge until solid.
- Combine cocoa powder and icing sugar in a bowl and mix well with a fork.
- Scoop out the truffle mixture with a melon baller or a spoon and form the truffles by rolling them between your hands. Drop each one into the bowl with the cocoa powder & icing sugar mixture, then toss until completely covered.
- Remove and store covered in a cool dry place.
Tried this recipe?Let us know how it was!