There seem to be as many versions of Zarzuela out there as there are days in the year! I am adding my version to the collection, enjoy!
Prep Time 30 minutes mins
Cook Time 55 minutes mins
55 minutes mins
Total Time 2 hours hrs 20 minutes mins
*Fish stock – you can make your own using the prawn shells and any bones/heads from the fish, just throw it all into a pan with cold water, a glass of wine, parsley stalks, an onion, carrot and the parts of the fennel that you would normally throw away. Cook on medium heat while you prepare the rest of the Zarzuela.