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–+ servings
BBQ Sauce Verte

Sauce Verte

Maison Mirabeau Wine
Quick to make and delicious, sauce verte (green sauce) will become your go-to BBQ condiment.
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Prep Time 15 minutes
Course Condiment
Cuisine French
Servings 6 people

Ingredients
 
 

  • 1 small bunch of Fresh Coriander
  • 1 small bunch of Fresh Basil
  • 1 small bunch of Fresh Parsley
  • 1 Garlic Clove
  • 1 Red Chili Pepper stem and seeds removed
  • 5 Anchovies
  • 3/4 oz Cornichons (pickles)
  • 1 tsp Mustard
  • 1/3 cup Extra Virgin Olive Oil
  • 4 tsp Red Wine Vinegar
  • 1/2 Lemon for the juice
  • Olive oil as required
  • Salt & Pepper to taste

Instructions
 

  • For the sauce verte finely chop all the ingredients, add to a bowl with the mustard and liquid and mix well. Alternatively, you can use a blender if you don’t want to do all the chopping!
  • Season to taste with salt & pepper. You can always add extra oil to loosen the sauce if you wish.
  • Serve on the side or drizzled all over the steak or fish.
Keyword Basil, BBQ, Sauce Verte
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