Almond Biscuits/Tuiles Aux Amandes Effilées
These small, crumbly biscuits are great to dunk in tea or enjoy on their own. This recipe makes a decently large batch, so you can share with your friends or keep them all to yourself!
Ingredients
- 125 g Slivered Almonds
- 110 g powdered sugar
- 2 pinches Vanilla Powder
- 2 drops Bitter Almond Extract
- 2 White Eggs
- 25 g Melted Butter be sure to keep it at a warm temperature
- 20 g Sifted Flour
Instructions
- In a bowl, place the 125g of almonds, the 110g of sugar, the 2 pinches of vanilla powder, the two drops of bitter almond extract, and the two white eggs.
- Mix them and pour the 25g of hot melted butter on top, continuing to mix.
- Cover the mixture and place it in the refrigerator for one hour.
- After an hour, preheat the oven to 150°C (300°F).
- Mix the 20g of sifted flour into the dough.
- Next, using a small spoon, scoop the dough onto a non-stick baking sheet, keeping space between the scoops.
- Flatten the dough portions with the back of a spoon dipped in water.
- Then, cook for 15 to 18 minutes.
- Once out of the oven, take a rolling pin or another cylindrical object, and create an indent across each biscuit.
- Finally, allow them to cool on a wire rack.
Tried this recipe?Let us know how it was!