Fruit Clafoutis
Similar to a flan, delicious warm fruits baked in a sweet creamy batter sprinkled with sugar.
Ingredients
- 3 eggs
- 1/4 cup Sugar plus extra for coating the dish
- 4 oz Crème fraiche
- 8-10 oz Fresh figs, blackberries, cherries or plums cut
- Butter for greasing baking dish
- Powdered sugar or Brown sugar*
Instructions
- Preheat oven to 350.
- Butter and sugar baking dish.
- Place fruit in single layer on bottom.
- Whisk together remaining ingredients.
- Pour over fruit.
- Bake until set, and slightly browned around edges, approximately 20-25 minutes.
- * If using brown sugar, sprinkle on ½ way through baking time and finish cooking.
- * If using powdered sugar, remove from oven, and let cool. Then sprinkle with sugar.
- Serve slightly warm or room temperature.
Notes
If you likes something a bit more cake like, you can add 1-2 Tbsp of flour into the ingredients you whisk together.
Tried this recipe?Let us know how it was!