These Canistrelli are very easy to make and will keep in an airtight container for a few weeks (if you can resist them).
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
The basic recipe is fully attributable to CLOTILDE’s EDIBLE ADVENTURES IN PARIS by Clotilde Dusoulier, Copyright c 2008 by Clotilde Dusoulier. Published by Broadway Books, a division of Random House Inc. Title : Clotilde’s Edible Adventures in Paris Author : Clotilde Dusoulier Publisher: Broadway Books.