For this recipe, I chose the combination of soft goat cheese, sharp Parmigiano-Reggiano and mushrooms. However, once you have made the dough once you will know how easy it is to make, and you can create your own fillings.
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
Note: to make these in advance, I recommend baking them for 22 minutes, then keeping them refrigerated. About 1/2 hour prior to serving, preheat the oven to 350°F and then bake them for 10-15 minutes, or until golden.