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Grilled​ ​Peaches​ ​​Honey​ ​Cinnamon​ ​Mascarpone​ Recipe

Grilled​ ​Peaches​ ​with​ ​Honey​ ​and​ ​Cinnamon​ ​Mascarpone​ Recipe

This dessert is easy to prepare and tasty enough to have your guests asking for more.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine French
Servings 4 people

Ingredients
  

  • For the peaches:
  • 4 ripe peaches halved and stoned
  • 3 tbsp runny honey
  • 1 tbsp Balsamic Vinegar
  • For the honey and cinnamon mascarpone:
  • 250 g Mascarpone
  • 1 tsp vanilla
  • 2 tbsp runny honey
  • 1/4 tsp ground cinnamon
  • 50 g flaked almonds toasted, to serve

Instructions
 

  • Begin by preparing the honey and cinnamon mascarpone.
  • Place the vanilla, honey, cinnamon and mascarpone into a small bowl and whisk lightly to combine.
  • In another bowl, combine the honey with the balsamic vinegar and use to lightly brush the flesh and skin of the fruit.
  • Heat a griddle pan until very hot.
  • Place the peaches with the flesh facing down onto the pan and cook for 2-3 minutes or until the fruit begins to caramelise.
  • Flip them over and leave to cook on the other side until soft.
  • Place two peach halves onto each plate with a dollop of mascarpone, a scatter of flaked almonds, and an extra drizzle of honey if preferred.
  • Enjoy whilst still warm with a crisp glass of Mirabeau Etoile Rosé.
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