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–+ servings
Summer Salad Watermelon Feta

Watermelon, Melon and Feta Cheese Salad

This recipe serves 4-6 people. It is refreshing balance of sweet and salty. Serve alongside some barbequed meat or fish for an easy summer dinner.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine French
Servings 4 people

Ingredients
  

  • 1/2 of a small Watermelon
  • 1 small Melon should be ripe
  • 250 g (8 oz) Feta Cheese
  • 1/2 of a Pomegranate
  • 2 handfuls of Fresh Mint Leaves
  • olive oil
  • 1/2 lemon for juice
  • Sea Salt and Black Pepper

Instructions
 

  • Peel watermelon and melon and cut into cubes (removing seeds where you can).
  • Cut feta cheese into small cubes, then combine watermelon, melon and feta in a large bowl.
  • Drizzle a little olive oil and lemon juice over the fruit.
  • Season to taste with sea salt flakes and black pepper.
  • Add fresh mint roughly cut and pomegranate seeds.
  • Keep refrigerated until it's time to serve.

Notes

Tip: if you’re preparing this salad in advance, wait until the last moment to add the mint so the leaves stay green and fresh.
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