Les petits farcis may be served warm or at room temperature. Serve the petits farcis, served with the roasted vegetables, a green salad, crusty bread and a bottle of Côtes du Rhône make an excellent lunch or add some roasted chicken and call it dinner.
*The number of servings will depend on your choice of sides and the size of the zucchini. If the zucchini are small in size perhaps two (2) per person.