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+ servings
Soup Cucumber Grape Gazpacho

Cucumber Grape Gazpacho Soup

Tasha Powell
A perfect no-cooking required recipe for hot weather. This cold cucumber soup is easy to make, delicious, and gilded with edible gold leaf!
Cook Time 10 minutes
Total Time 10 minutes
Course Soup
Cuisine French
Servings 2 People

Equipment

Ingredients
  

  • 2 Hothouse Cucumbers Peeled and chopped
  • ½ bunch of Green Grapes about 2 cups, Italian seedless grapes are preferable
  • 3 Garlic Cloves
  • 1 cup Yoghurt preferably, Greek-style
  • ½ cup Sour Cream or crème fraiche
  • 1/2 Lemon for juice
  • 1 tbsp Salt or to taste
  • Tabasco or Chilli Paste

Instructions
 

  • Blend all ingredients until silky smooth.
  • Garnish: Drizzle Smoked paprika oil (in a squeeze bottle), sprinkle toasted almonds and sliced red grapes.
  • Garnish options: Use edible gold leaf and edible flowers for an extra special presentation.
Keyword Cucumber, Grapes, Soup, Summer Recipes,
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