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–+ servings
Raspeberries and Cream Dessert

Framboises à la Crème Cassonade

David Scott Allen | Cocoa & Lavender
Enjoy this light dessert in the summer when berries are in season. It's quick to make and a perfect no-fuss finish to a meal.
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Prep Time 10 minutes
1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine French, Provencal
Servings 4 people

Ingredients
  

  • 1 cup Sour cream
  • 3 tbsp Dark Brown Sugar
  • 3 pints Raspberries Washed and Gently Patted Dry

Instructions
 

  • Stir together sour cream and brown sugar until the sugar is fully incorporated. Cover and refrigerate until ready to use.
  • Divide room-temperature raspberries among 4 pretty serving bowls or goblets. Top each serving with a dollop of the chilled crème cassonade.

Notes

Feel free to change the berries based on what is in season, and you can even play with the sweetener both honey and maple syrup work but they will change the colour of the cream slightly.
Keyword French Desserts, Raspberries
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