Sauce Verte
Maison Mirabeau Wine
Quick to make and delicious, sauce verte (green sauce) will become your go-to BBQ condiment.
Prep Time 15 minutes mins
Course Condiment
Cuisine French
- 1 small bunch of Fresh Coriander
- 1 small bunch of Fresh Basil
- 1 small bunch of Fresh Parsley
- 1 Garlic Clove
- 1 Red Chili Pepper stem and seeds removed
- 5 Anchovies
- 3/4 oz Cornichons (pickles)
- 1 tsp Mustard
- 1/3 cup Extra Virgin Olive Oil
- 4 tsp Red Wine Vinegar
- 1/2 lemon for the juice
- Olive oil as required
- Salt & Pepper to taste
For the sauce verte finely chop all the ingredients, add to a bowl with the mustard and liquid and mix well. Alternatively, you can use a blender if you don’t want to do all the chopping!
Season to taste with salt & pepper. You can always add extra oil to loosen the sauce if you wish.
Serve on the side or drizzled all over the steak or fish.
Keyword Basil, BBQ, Sauce Verte