Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Variations: If you want to flavour the pears — vanilla or ginger, for example — add it to the poaching liquid. Half a vanilla bean or several slices of fresh ginger are just about perfect. If you use the ginger, omit the mint and use some crystallized ginger for a garnish — it pairs beautifully with the chocolate sauce.