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Fougasse with Olives and Cherry Tomatoes

Fougasse with Olives and Cherry Tomatoes

Let’s Eat the World - Cook’n With Class Experiences
The combination of sweet cherry tomatoes and tangy black olives make this focaccia-style bread a stunning addition to any meal. You can even enjoy it on its own with some olive oil or accompanying some soup for a well-rounded and delicious meal.
Prep Time 1 hour 5 minutes
Cook Time 20 minutes
Total Time 1 hour 25 minutes
Course Breads
Cuisine French, Provencal
Servings 12 people


  • 400 grams Flour
  • 250 grams Water
  • 60 grams Olive Oil
  • 20 grams Fresh Yeast
  • Herbes de Provence to taste
  • 20 grams Salt
  • Black Olives pitted
  • Cherry Tomatoes or sundried tomatoes
  • Spring Onions if in season


  • Mix yeast and water. With the hook attached to your stand-up mixer, mix flour, olive oil, fresh yeast, herbes de Provence and salt, for 30 seconds.
  • Cover and let sit for 30 minutes. Knead the dough for 5 minutes.
  • Spread the dough on a large baking sheet. Push inside the dough the olives, spring onion (if using) and tomatoes on top.
  • Let rest for 30 minutes and then cook for 20 minutes at 200°C (350°F).
Keyword Breads, Olives, Tomatoes
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