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Warm Goat Cheese Salad with Honey Mustrad Dressing

Warm Goat Cheese Salad with Honey Mustard Dressing

This salad is quick to prepare. Use fresh, local ingredients, where possible. Enjoy for lunch or divide into smaller portions and serve as a starter course.
Prep Time 10 minutes
Cook Time 3 minutes
Course Lunch Dish, Salad
Cuisine French, Provencal
Servings 2 people

Ingredients
  

  • 4 slices of Goat Cheese from a local vendor, of course
  • 4 slices of Farmhouse Bread
  • A Salad Base of your choice lamb's lettuce, curly lettuce, arugula, or mixed...
  • 1 medium Cucumber sliced
  • 2 medium Tomatoes sliced
  • a handful of Walnut Kernels or Pine Nuts toasted
  • a few Black Olives pitted
  • 10 tsp Honey from your region 4 teaspoons per slice of bread and 2 for the salad dressing
  • 1 tsp Mustard
  • 8 tbsp Olive Oil more or less
  • to taste Salt and Pepper

Instructions
 

  • Preheat the oven to 200°C (400°F).
  • Prepare the salad dressing by mixing salt, pepper, olive oil, honey and mustard and emulsify with a fork or whisk.
  • Place 1 teaspoon of honey on each slice of bread. Add 1 slice of goat cheese to each slice of bread. Place in the oven for about 3 minutes.
  • Divide the salad among the plates, garnish with the tomatoes, cucumber, olives and toasted nuts of your choice. Of course, you can add your other favourite seasonal vegetables from your local market!
  • Place the slices of bread on the plates, add pepper, drizzle over the salad dressing and serve immediately.
Keyword Goat Cheese, Lettuce, Salads, Tomatoes
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