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–+ servings
Apples Cherries Classic Clafoutis Pink Lady Apple and Cherry Clafoutis

Pink Lady Apple and Cherry Clafoutis

Maison Mirabeau Wine
Clafoutis is one of the easiest desserts to make with whatever fruit you have on hand. In this culinary collaboration with Pink Lady® apples, we added cherries for a twist on the classic dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Course Dessert
Cuisine French, Provencal
Servings 6 people

Ingredients
  

  • 250 g milk
  • 250 g Double Cream
  • 2 eggs
  • 2 Egg Yolks
  • 60 g Cornflour
  • 80 g Sugar + 20g
  • 20 g Sugar
  • 1 tsp Vanilla Extract
  • a handful of Cherries
  • 2-3 Pink Lady Apples depending on how big your dish is
  • a pinch of Salt

Instructions
 

  • Preheat the oven to 180 degrees Celsius (350°F) (fan-forced/convection).
  • Peel the apples cut them into 1/8 and remove the core. In a pan, melt the butter and place the slices of Pink Lady. Cook on medium heat for about 10 minutes. When golden, add 20g sugar and cook until the apples are tender and caramelized, stirring occasionally.
  • Butter an ovenproof dish and sprinkle with a bit of sugar, before arranging the apples at the bottom of the dish. Add the cherries.
  • In a bowl, mix together corn starch, sugar, vanilla extract, salt and eggs. Incorporate the cream and milk, and mix until smooth and homogeneous. Pour the mixture in the dish over the fruits. Bake in the oven for about 50 minutes.
  • Eat warm right out of the oven, with a glass or two of Mirabeau La Folie Sparkling Rosé! Cheers!
Keyword Apples, Cherries, French Desserts
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