This meal is quick to prepare in 30 minutes or less. I used Arctic Char but salmon or trout work equally well, although the cooking time will vary a little. Enjoy with a crisp white wine from Châteauneuf-du-Pape. We did!
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Do not bring to a full boil; if the poaching liquid is boiling, it will tear apart the tender fish.