Risotto is easy to make as long as you have all your ingredients prepped in advance. Pour everyone a glass of wine and let the conversation flow. The chef needs to balances the stock level as the rice cooks, but it's an easy, vegetarian meal for cooler weather.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
* I roasted some small sweet pumpkins. This is definitely more flavorful than using canned pumpkin. However, if you are pressed for time canned pumpkin is fine too.