Fig Pizza
An easy recipe for one or to share (if you must) as an appetizer.
Ingredients
- 1 Thin crust pizza base
- 1 tbsp olive oil
- 4-6 Fresh Figs sliced
- 1½ cups Emmental cheese grated
- 12-14 Black Olives pitted
- 2 sprigs Fresh rosemary
Instructions
- Coat the pizza base with olive oil and a layer of thickly sliced figs.
- Top with grated cheese, rosemary and black olives.
- Cook in a hot oven (400F) for about 10 minutes until the cheese has bubbled. Slice and serve.
Notes
A simple yet stunning creation that is great as an hors d’oeuvre or simple lunch served with a salad. The list of ingredients is small and it takes about 10 minutes to prepare this flavorful dish. After about 10 minutes in a medium/hot oven it is ready to eat!!
Tried this recipe?Let us know how it was!