A quick and delicious appetizer bread that's easy to make and even easier to eat! A savoury delight with salted olives, rich smoky duck breast and creamy bites of Gruyère. A must for your next dinner party.
This recipe can easily be tailored to suit your own personal tastes. Change the cheese and meat and olives to your favourites, like smoked salmon, percorino, blue cheese, black olives, stuffed olives etc.