A flaky sweet pastry tart filled with decadent chocolate ganache and topped with candied fruits, flowers and fleur de sel,
Prep Time 25 minutes mins
Cook Time 25 minutes mins
Total Time 2 hours hrs 50 minutes mins
Serve at room temperature, slicing with a sharp knife first dipped in hot water. Serve fleur de sel on the side, letting your guests sprinkle a little on their slices. If you add the salt to the tart too early, the moisture from the ganache will dissolve the salt. Not pretty and it lacks the crunchy texture, although it tastes fine.