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+ servings
Spring Pea Soup

An Easy Recipe for Spring Pea Soup

Enjoy the promise of warmer weather and new produce with this spring soup.
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Soup
Cuisine French
Servings 4 People


  • 1 Tbsp Unsalted Butter
  • 1 medium Onion peeled and chopped
  • Salt and freshly ground pepper
  • 4 cups Chicken Broth or vegetable broth
  • 12 oz Frozen Petit Peas
  • 1 medium Head Romaine Lettuce trimmed and sliced
  • Crème fraiche sour cream or heavy cream for serving


  • Melt butter in a large heavy-bottom pot.
  • Add onion and cook, stirring until softened and translucent.
  • Add broth, season with salt and pepper and bring to a boil.
  • Stir in peas and lettuce.
  • Lower heat to simmer and cook for 10 minutes.
  • Allow soup to cool.
  • Puree soup with immersion blender until smooth.
  • Return to pot and re-heat gently.
  • Add a dollop of creme fraiche and serve immediately.
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