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Pistou de Roquette Recipe Cuisine de Provence

Pistou de Roquette

This is a quick sauce to make. You can use as a dressing, a pasta sauce or a topping for just about any protein.
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 People

Ingredients
  

  • 3 cups Rocket (Arugula) Salad
  • 2 cloves garlic peeled
  • 50 g (1/3 cup) Freshly Grated Parmesan
  • 50 g (1/3 cup) powdered almonds
  • Fresh Ground Pepper
  • 4 tbsp olive oil

Instructions
 

  • Put all ingredients in a blender and mix until smooth.

Notes

This recipe makes a wonderful pungent dressing on tomato salad and an even better pasta sauce.
Note: Don't heat the pistou (it will become bitter) - just stir into hot pasta.
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