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Clafoutis Muscat Grapes @ATableenProvence

Clafoutis with Muscat Grapes

When I am in Provence I am always asked to bring a dessert when going to a dinner party. I have a minimalist kitchen so I have to come up with a dessert such as clafoutis that is simple.
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Dessert
Cuisine French, Provencal
Servings 6 people


  • 1 1/4 cups (300 ml) Milk
  • 2/3 cup (130g) Sugar divided
  • 3 Eggs
  • 1 tablespoon vanilla
  • 1/8 teaspoon Salt
  • 1/2 cup (50 g) Flour
  • 2 cups Muscat Grapes seeded cut in half
  • Powdered Sugar for garnish


  • Preheat oven to 350 degrees F (175C).
  • Using a blender, combine the milk, 1/3 cup sugar (65g), eggs, vanilla, salt and flour and blend.
  • Lightly butter a large baking dish and pour a 1/4-inch layer of the blended mixture over the bottom.
  • Set remaining batter aside.
  • Place dish into the oven for about 7-10 minutes, until a film of batter sets in the pan but the mixture is not baked through.
  • Remove from oven (but don’t turn the oven off yet).
  • Distribute the grapes over the set batter in the pan.
  • Pour the remaining batter over the grapes then sprinkle with the remaining sugar.
  • Bake in the preheated oven for 45 to 60 minutes, until the clafoutis is puffed and brown and a knife inserted into the center comes out clean.
  • Sprinkle with powdered sugar and serve warm.


Try serving this dessert with a bit of ice cream. If you can get your hands on lavender ice cream, even better!
Tried this recipe?Let us know how it was!