Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Chicken with Fennel and Clementines
David Scott Allen I Cocoa & Lavender
An easy one-pan dish combining the great flavours of fennel, citrus and roasted chicken. This recipe was inspired by Yotam Ottolenghi, and minimally adapted from his cookbook Jerusalem.
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course
Main Dish
Cuisine
French
Servings
4
People
Equipment
1
whisk
1
mixing bowl
1
large roasting pan
1
saucepan (1.5 quart)
Ingredients
1x
2x
3x
6 1/2
tbsp
Ouzo
4
tbsp
Olive Oil
3
tbsp
Freshly Squeezed Orange juice
3
tbsp
Freshly Squeezed Lemon juice
2
tbsp
Whole Grain Mustard
3
tbsp
Light Brown sugar
1 1/2
tsp
kosher salt
Freshly ground pepper
2
medium
Fennel bulbs
each cut into 8 wedges
8
Organic Chicken Thighs
with skin and bone
6
Clementines
unpeeled, sliced thin
1
tbsp
fresh thyme leaves
2 1/2
tsp
fennel seeds
lightly crushed
Salt and freshly ground pepper
Flat leaf parsley
chopped, to garnish
Instructions
Whisk together ouzo, oil, orange and lemon juices, mustard, brown sugar and salt in a large mixing bowl.
Season with pepper, to taste.
Add fennel, chicken, clementine slices, thyme and crushed fennel seeds.
Turn several times to coat. If time allows marinate chicken for several hours or, preferably, overnight.
Preheat oven to 475°F (250°C).
Transfer all ingredients, including marinade, to a large roasting pan.
Chicken should be skin-side up.
Roast until chicken is browned and cooked thoroughly, 40-45 minutes.
Remove from the oven.
Lift chicken, fennel and clementines onto a serving platter. Cover and keep warm.
Pour cooking liquid into a small saucepan. Place over medium-high heat, bring to a boil, then simmer until sauce is reduced.
Pour heated sauce over chicken.
Garnish with parsley and serve with a side of rice.
The recipe says it serves 4 but, depending on the size of the thighs, this can easily serve 8.
Notes
NOTE: the recipe can serve up to 8 people if your chicken thighs are quite large.
Keyword
Chicken, Fennel, Main Course
Tried this recipe?
Let us know
how it was!