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Sirop Léger de Coquelicot Poppy Flower Syrup

Sirop Léger de Coquelicot - Poppy Flower Syrup

The poppy flower petals (coquelicot pétales) colour the sugar water and give the liquid a slight floral flavour. The syrup is easy to make and a refreshing addition to plain or sparkling water.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Drinks
Cuisine French, Provencal
Servings 20 servings


  • 280 g Pétales de Fleurs de Coquelicot Poppy Flower Petals
  • 1 liter Eau Water
  • 4 soup spoon Sirop d’Érable Maple Syrup
  • 4 soup spoon Sirop de Sucre de Cane Cane Syrup
  • 200 g Sucre de Cane complet Cane Sugar


  • Faire bouillir l’eau et mettre les pétales délicatement dans l’eau cuire 10 minutes. (Boil the water and carefully put the petals in the hot water, reduce the heat and cook about 10 minutes)
  • Filtrer rajouter les autres ingrédients, et cuire encore 10 minutes à petit feu, embouteiller. (Filter to remove the petals, add the other ingredients, and cook another 10 minutes on a low heat and bottle)
  • Utiliser comme un sirop dilué dans de l’eau fraiche. (Serve a small amount with cool water for a refreshing drink)
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