Add gin, grapefruit juice, rosé wine and simple syrup into a shaker

Shake and then double strain into your glass

Garnish with thyme – the Provençal herb pairs very well with the syrah (shiraz) in Classic rosé

Garnish with fig – sliced in quarters but not all the way through to form a base for the blueberry

Garnish with frozen blueberry – freeze the berries for a few hours, and take out a minute before you’re going to serve for that lovely frosted effect