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+ servings
Radish Green Olive Tartare Sourdough Bread

Radish and green Olive Tartare on sourdough bread

Easy, tangy appetizer
Prep Time 15 mins
Total Time 15 mins
Course Appetizer
Cuisine French, Provencal
Servings 3 people


  • a bunch of Radishes cleaned and the green tops removed
  • similar amount of Green Olives pitted
  • 1/2 small tub Mascarpone cheese
  • 2 tbsps Quality Mayonnaise
  • 1/2 Lemon for juice
  • Fresh Parsley
  • Sea Salt
  • Sourdough bread or baguette sliced


  • Chop the radishes and green olives in tiny cubes.
    Radish Green Olive Tartare
  • Add to a bowl and spoon in 1/2 a tub of Mascarpone and some Mayonnaise.
  • Squeeze in some lemon juice and season to taste.
  • Toast small slices of sourdough bread and spoon on a thick layer of the radish-olive mixture.
  • Decorate with some freshly chopped parsley and serve immediately.
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