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–+ servings
Radish Green Olive Tartare Sourdough Bread

Radish and green Olive Tartare on sourdough bread

Easy, tangy appetizer
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine French, Provencal
Servings 3 people

Ingredients
  

  • a bunch of Radishes cleaned and the green tops removed
  • similar amount of green olives pitted
  • 1/2 small tub Mascarpone cheese
  • 2 tbsps Quality Mayonnaise
  • 1/2 lemon for juice
  • Fresh Parsley
  • Sea Salt
  • Sourdough bread or baguette sliced

Instructions
 

  • Chop the radishes and green olives in tiny cubes.
    Radish Green Olive Tartare
  • Add to a bowl and spoon in 1/2 a tub of Mascarpone and some Mayonnaise.
  • Squeeze in some lemon juice and season to taste.
  • Toast small slices of sourdough bread and spoon on a thick layer of the radish-olive mixture.
  • Decorate with some freshly chopped parsley and serve immediately.
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