This recipe is based on a blue goat cheesecake by Braiden Rex-Johnson found in her "Pike Place Market Cookbook." I made the dessert into more of a tart format, using the same basic ingredients.
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Total Time 55 minutes mins
Drinking Notes: This dessert Pairs well with a late-harvest Riesling, Sauternes, Tariquet Premières Grives or a Beaumes-de-Venise.
Keyword Blue Cheese, Dessert, Figs, Tarts