Go Back
–+ servings
Squash Puree

Squash Puree With Cumin

This puree is simple to prepare and a colourful fall/winter weather side dish. Serve with grilled meat or fish.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Side Dish
Cuisine French
Servings 4 people

Ingredients
  

  • 1 Squash butternut or potimarron (red kuri)
  • 1 cup Heavy cream (35%)
  • 1 cup Milk
  • 1 tsp Cumin
  • Salt and Pepper
  • 100 g (3.5 oz) Butter

Instructions
 

  • Cut the squash in small dices. Note: most of the time I leave the skin on as it softens during boiling, and adds colour.
  • Put the pieces in a large saucepan with the milk and cream, salt, pepper and cumin.
  • Cook on medium heat, until the squash is soft.
  • Mix well in a blender until smooth add the butter and enjoy.
    Squash Puree

Notes

*Actual cooking time will depend on the size of your squash pieces. You want them to cook to the point that they can be blended.
Tried this recipe?Let us know how it was!