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Black Truffle Brie

Truffled Brie is Cheese Heaven

Serve this as an appetizer or with your cheese course.
Prep Time 10 mins
Total Time 12 mins
Course Appetizer
Cuisine French


  • 80 g (3 oz) Mascarpone cheese
  • 1/4 of a black truffle shaved or chopped
  • a little Freshly ground pepper
  • 1/4 of a Brie de Meaux *see note
  • Crusty Bread for serving


  • In a small bowl, soften the mascarpone, then gently fold in the truffle pieces and season with pepper.
  • Using a knife halve the Brie horizontally.
  • Remove the top and spread the mascarpone mixture on the bottom half of the wheel so that it is evenly distributed.
  • Replace the top half and wrap tightly in cling film wrap.
  • Refrigerate for at least two days and up to 1 week. Note: The longer you let the cheese sit, the more intense the truffle flavour will become.
  • Remove from the fridge at least 15 minutes before you are ready to serve.
    Black Truffled Brie
  • Enjoy with fresh crusty bread.


Brie de Meaux is a specialty AOC designated cheese from France.
Keyword Black Truffles, Cheese
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