Sautéed Gambas (Sautéed Prawns)
Quick, easy and tasty. Your guests will beg for second helpings.
Red Pepper Flakes
lbs (2 1/4 kg)
peeled (leave the tails on) and deveined
Fresh Lemon Juice
salt and freshly ground black pepper
Fresh Flat-leaf Parsley
In a sauté pan over medium heat, warm the olive oil.
Add the garlic, red pepper flakes and paprika and sauté for 1 minute.
Turn the heat to high, add the shrimp, lemon juice and sherry, stir well, and sauté until the shrimp turn orange and are opaque throughout about 2 1/2 minutes.
Season with salt and black pepper, sprinkle with the parsley and serve.
Skewer the prawns or shrimp (tails on) before grilling. I always serve with rice and seasonal vegetables (today I used avocados and shredded cabbage).
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