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Crushed Black Truffle Mash Potatoes

Easy to make and a really tasty side dish.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Side Dish
Cuisine French
Servings 4 people


  • 1 large black truffle
  • 5 tbsp Extra virgin olive oil
  • 750 g (1.5 lbs) ‘Old’ Potatoes cut into 3cm cubes
  • 1 Garlic Clove peeled
  • salt and freshly milled black pepper


  • Gently clean the truffle with a soft brush then slice as thinly as you can.
  • Put in a small bowl, cover with olive oil and keep in a warm place.
  • Put the potatoes and garlic into a saucepan, add 1 tbsp salt and cover with cold water.
  • Bring to the boil, reduce the heat, cover with a lid and simmer for about 15-20 minutes or until soft.
  • Drain the potatoes and garlic and return to the pan to dry out a little. Add the olive oil from the truffles, salt and pepper to taste, then with a fork gently crush the potatoes and garlic.
  • Now stir in the truffle slivers and serve.
Keyword Black Truffles, Potatoes
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