Don't shy away from making ice cream. This recipe takes advantage of ripe stonefruit (apricot, peach), and needs little sugar. The lavender flavouring gives it that hint of Provence.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 3 hours hrs 30 minutes mins
Culinary Tip: Lavender can be very overpowering, so make sure not to use too much and not to infuse the flowers for more than 10 minutes.
Keyword Apricots, Dessert, Ice Cream, Lavender