Spaghetti with Eggs and Truffles (Lu Spaghetti a L'Ou)
Chef François de Mélogue
Truffles are an excellent addition to just about everything. Their earthy flavours marry perfectly with rich, creamy dishes. The pasta recipe comes from disgraced former Nice mayor Jacques Medecin. I may have forgotten the scandals embroiled his career, but I remember his wonderful cookbook celebrating Nicoise cuisine. So I modified the recipe slightly from Jacques Medecin's original.