Go Back
+ servings
Roasted Leg of Lamb with Rosé Glaze

Roast Lamb with Rosé Glaze

Slow-roasted leg of lamb might is very easy to make. The rosé with pink peppercorns and honey make for a delicious glaze. The lamb looks almost lacquered when it's finished cooking.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 35 minutes
Course Main Dish
Cuisine French, Provencal
Servings 6 people

Ingredients
  

  • 1 Leg of Lamb
  • 2 Bay Leaves
  • 2 Sprigs of Thyme
  • 3 Garlic Cloves
  • 1 tbsp olive oil
  • 1 tbsp Pink Peppercorns
  • 2 tsp Honey
  • 125 ml (1 cup) Mirabeau Classic Provence Rosé
  • Salt and Pepper

Instructions
 

  • Preheat your oven to 200°C/400°F.
  • Peel your garlic and cut into quarters lengthways.
  • With a small pointed knife make little incisions in your lamb and stuff the holes with the garlic
  • Put the leg of lamb in a baking dish. Sprinkle with thyme, bay leaf and pink peppercorns.
  • Season and drizzle with oil and bake. Lower the oven temperature to 180 ° C. Cook about 45 minutes (count 12 to 15 minutes of cooking per pound). Baste every 15 minutes.
  • After 45 minutes, in a separate bowl mix a little of the lamb juice with the honey and Rosé wine. Pour half of the mixture onto the lamb and return to the oven cook for a further 15 minutes and then repeat.
  • Cover with foil and let the leg rest for at least 20 minutes before serving.
    Roasted Leg of Lamb with Rosé Glaze
Keyword Lamb
Tried this recipe?Let us know how it was!