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Cocktail Hack leftover Rosé Make Ice Cubs

Rosé Ice Cubes for Cocktails

Maison Mirabeau Wine
Make these ice cubes with leftover rosé and keep them in your freezer until it's time to mix up your cocktails/
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Prep Time 5 minutes
Freezing time (ice cubes) 8 hours
Total Time 8 hours 5 minutes
Course Cocktails, Drinks
Cuisine French
Servings 12 Cubes

Equipment

Ingredients
  

For the Ice Cubes:

  • a selection of Edible Garnishes See Notes
  • Leftover Rosé Wine

For the Gin Cocktail:

  • 25 ml Mirabeau Dry Rosé Gin
  • 15 ml Simple Syrup
  • 15 ml Grapefruit Juice
  • 15 ml Lime Juice

Instructions
 

Prepare your ice cubes:

  • Place your edible garnishes in an ice cube tray. Cover with leftover rosé wine. Freeze overnight.

Prepare your cocktail:

  • Fill a shaker with ice. Add the Mirabeau Dry Rosé Gin, simple syrup, grapefruit, and lime juice. Shake well.
  • Remove the ice cubes from the tray and carefully place them in a glass. They won’t be extremely solid because of the alcohol.
  • Pour the cocktail over.

Notes

The garnishes are really a personal choice and are determined by the cocktail flavours you plan to mix. Good options are thin citrus slices (orange, lemon, lime or mandarin), rose buds, thyme, rosemary, culinary lavender, or even coffee beans.
Keyword Cocktails, Gin
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