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3 ingredient Roast Chicken in Mustard Sauce

Roast Chicken in a Mustard Sauce

Chef François de Mélogue
An easy and delicious roasted chicken covered in mustard sauce. This recipe requires very minimal prep only one minute!
Prep Time 1 minute
Cook Time 49 minutes
Total Time 50 minutes
Course Main Course, Main Dish
Cuisine French, Provencal
Servings 4 People

Ingredients
  

  • 2 cups White Mountain Bulgarian Yoghurt or equivalent
  • 2 tbsp Dijon Mustard
  • 4 Chicken Legs about 1 pound (1/2 kg)

Instructions
 

  • Mix the yoghurt and mustard in a large bowl. Add the chicken and coat well. Refrigerate all day.
  • Preheat the oven to 400°F (200°C).
  • Lay chicken on a rimmed cookie sheet lined with a silpat (silicone baking sheet). Pop into the oven and cook until lightly brown and the chicken is fully cooked. The roasting will take about 45 to 60 minutes, depending on the size of your chicken legs.
  • Transfer chicken to a serving dish. Scrap any remaining yoghurt from the roasting pan and put it into a blender. The yoghurt will look curdled, which is ok. If the yoghurt seems dry, add a touch of water to return it to a liquid. Pour sauce over the chicken and serve.
Keyword Main Course, Roast Chicken
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