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–+ servings

Rhubarb Gimlet

Maison Mirabeau Wine
A delicious drink that can be paired with our Yoghurt Panna Cotta dessert.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine French
Servings 2 drinks

Ingredients
  

  • 100 ml Mirabeau Dry Gin
  • 100 ml Rhubarb Syrup
  • 100 ml Fresh Lime Juice
  • handful of Ice
  • Lime Zest to serve

Instructions
 

  • Combine the Mirabeau Dry Gin, rhubarb syrup, lime juice and ice in a cocktail shaker. Shake vigorously for about 30 seconds.
  • Strain into two chilled glasses and garnish with a strip of lime zest.
Keyword Cocktails, Gin, Lime
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