A quick and delicious appetizer bread that's easy to make and even easier to eat! A savoury delight with salted olives, rich smoky duck breast and creamy bites of Gruyère. A must for your next dinner party.
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
This recipe can easily be tailored to suit your own personal tastes. Change the cheese and meat and olives to your favourites, like smoked salmon, percorino, blue cheese, black olives, stuffed olives etc.