This is a favourite dessert that is often the “Tarte du Jour” at Mas d’Augustine. It can be made with either apples or pears and is delicious served with vanilla or cinnamon ice cream.
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr 30 minutes mins
This classic french dessert has maximum wow impact and is something that even the novice or beginner chef should attempt. What's more, is the versatility of this basic tatin recipe could be your gateway to French pastry desserts.