This dish is very easy to make. The butter, cream and dijon mustard work beautifully with rabbit, chicken or pork. Dinner in under 60-minutes!
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Although rabbit in mustard sauce is a classic French recipe, many North Americans are a hesitant about this source of protein, you can easily substitute for something you prefer.