This recipe for a salt cod (morue) gratin is easy to make. Serve this seafood dish with a green salad and some crusty bread. The key to the recipe is allowing for the overnight soaking period for the cod, to remove preservative salt.
Prep Time 40 minutes mins
Cook Time 20 minutes mins
Total Time 1 hour hr 8 minutes mins
Alternatively, cook in 8 individual porcelain ramekins (4.5 inches in
diameter x .75 inch deep) which is a more elegant but still rustic presentation!