Classic Bouillabaisse Provence Recipe @ProvenceCook
Fish & SeafoodMain CourseProvencal RecipesTaste: Food & Drink

Recipe for Marseille Classic Bouillabaisse

The fish scraps and a few herbs were thrown into a pot of boiling salty water, this meager meal marked the end of a long day for the fishermen of Marseille. Fast forward to the present day and this fish soup is no longer considered a humble meal. You can …

READ MORE →
Fish Market #Marseille @PerfProvence
Provencal RecipesSoupTaste: Food & Drink

Provence Gourmet: How to make Bourride

Bourride is a simple Provencal fish stew. It is made with white fish, and the broth is thickened with aïoli, a homemade garlicky mayonnaise. It is a cousin of Bouillabaisse as many ingredients are similar. The preparation for bourride is relatively quick, depending on the thickness of your fish. It is …

READ MORE →