Books on ProvenceTaste: Food & DrinkThe Provence Post

Georgeanne Brennan’s New Labor of Love

Contributor blog post by Julie Mautner: Georgeanne Brennan’s passion for Provence is well documented, most notably in her books A Pig in Provence (Harcourt and Chronicle Books) and The Food and Flavors of Haute Provence (Chronicle Books), the latter of which won a James Beard Foundation award. Explore this Post Via:: The …

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